Thursday, March 5, 2009

Hooray for Sandwiches!

They are quite possibly the most perfect food: Meat? Yes. Vegetables? Yes. Cheese? Of course! Fruit? Why not?! All stacked in a hearty sleeping bag of grains.
Cold or hot? Whichever you want!
And you can eat it anytime you want: Lunch, dinner or breakfast? That's right! Maybe even as a snack, for the truly bold.
And there is no need for knives, forks or spoons: no clean up necessary if you are wise enough to use a paper plate.
Sandwiches are, without a doubt, great.
Be it on white, wheat or rye; a grinder, sub or hoogie; smoothered with mustard, mayo or oil-and-vinager; heck, even if it is stuffed into a pita, or wrapped in wrap.

This blog is dedicated to that King of All Foods, the Rolls Royce of Sustenance: sandwiches.

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