Are you a sandwich, or aren't you? One of the key features of a "sandwich" is the fact it can be sandwiched (I am sorry, but there just isn't a better word to use) between two slices of bread. The wrap, of course, dances on that fine line but has officially been welcomed into the family. The same can go for the pita pocket, but with less enthusiasm. Both meet the important bench marks, after all.
The open-face however, is a slippery slope. There is bread on the bottom...but not on top. It does have all the familiar fixings...but you need a fork and knife to eat it.
What are your thoughts sandwich nation? Can we officially enter the open-face into the genus of your everyday sandwich? Or will it continue to tease us with such borderline behavior?
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